[Japanese-style pumpkin cooking practice]_ Japanese-style pumpkin cooking common practice _ Japanese-style pumpkin cooking Daquan _ how to make Japanese-style pumpkin cooking

[Japanese-style pumpkin cooking practice]_ Japanese-style pumpkin cooking common practice _ Japanese-style pumpkin cooking Daquan _ how to make Japanese-style pumpkin cooking

Do you covet every time you watch a food show on TV?

But I wanted to follow along, but found that the show had already ended.

Don’t be discouraged, today I will first come to your specific method steps for Japanese style pumpkin cooking.

1.

After removing the core and seeds from the pumpkin, wash it and wipe it with water 2.

1 Chicken puree is usually bought ready-made. If not, you can use chicken leg instead of 3.

2 Cut into 4 pieces of appropriate size.

1 Then add granulated sugar and add 5 to the cut pumpkin.

After heating the 2 pots, add the salad oil, and then add the chicken puree to the stir fry 7.

Stir the water and chestnut powder of C before adding to the cease of the fire, add it, and then you can read the steps and methods of Japanese pumpkin cooking carefully. You must have your own understanding and grasp.

And to make a dish, you need multiple methods, and you need your patience.

So, from now on, take action.